Waffle Hash Browns

9 ingredients
6 steps

Ingredients

  • 8 ounces potatoes (scrubbed and grated)
  • 2 medium carrots (scrubbed & shredded)
  • 1 tablespoon Ener-G Egg Substitute (mixed with)
  • 14 cup water
  • 1 tablespoon nutritional yeast flakes
  • 1 tablespoon flour
  • 1 tablespoon dried onion flakes
  • 1 teaspoon salt
  • 12 teaspoon garlic granules

Directions

  1. 1
    Preheat a lightly-oiled or sprayed, non-stick waffle iron.
  2. 2
    In a medium bowl mix together the ingredients well.
  3. 3
    Pack half of the mixture into the hot waffle iron.
  4. 4
    Allow to cook 10-12 minutes, or till well-browned and crispy.
  5. 5
    Serve immediately and repeat with the second half of the batter.
  6. 6
    Serve with ketchup or applesauce.

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