Waffle Sandwich

6 ingredients
3 steps

Ingredients

  • 1 slice Canadian bacon
  • 1 large egg
  • 1 green onion, chopped
  • 2 frozen low-fat multigrain waffles
  • 1 tablespoon shredded reduced-fat cheddar cheese
  • Sliced tomato, optional

Directions

  1. 1
    In a nonstick skillet, cook Canadian bacon over medium-high heat 1-2 minutes on each side or until lightly browned. Remove and keep warm.
  2. 2
    In a small bowl, whisk egg and green onion; add to the same pan. Cook and stir until egg is thickened and no liquid egg remains.
  3. 3
    Meanwhile, prepare waffles according to package directions. Place one waffle on a plate. Top with Canadian bacon, scrambled egg, cheese and, if desired, tomato. Top with remaining waffle.

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