Waffled Banana Bread

15 ingredients
10 steps

Ingredients

  • 1 1/4 cups all-purpose flour
  • 3/4 cup sugar
  • 1/2 cup chopped walnuts
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 teaspoon fine salt
  • 1 cup smashed banana (2 to 3 small bananas)
  • 1/2 cup vegetable oil, plus more for brushing waffle iron
  • 1/2 cup sour cream
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • Soft unsalted butter and confectioners' sugar, for dusting, optional
  • Special equipment: waffle iron (preferably Belgian style)

Directions

  1. 1
    Preheat a waffle iron to medium-high.
  2. 2
    Preheat the oven to 200 degrees F (to keep cooked waffles warm).
  3. 3
    Whisk together the flour, sugar, walnuts, baking powder, baking soda, cinnamon, nutmeg and salt in a large bowl.
  4. 4
    Whisk together the banana, oil, sour cream, vanilla and eggs in another bowl.
  5. 5
    Fold the banana mixture into the flour mixture until just combined (it's ok if there are lumps).
  6. 6
    Lightly brush the top and bottom of the waffle iron with oil.
  7. 7
    Fill each section about three-quarters of the way full (there should still be some waffle iron showing).
  8. 8
    Close and cook until the waffles are golden brown, 4 to 6 minutes.
  9. 9
    Keep the waffles warm in the oven or covered with foil on a plate while you cook the remaining batter.
  10. 10
    Spread with butter and dust with confectioners' sugar if you'd like.

Products Matching These Ingredients

More Recipes to Try