Waffled Banana Bread
15 ingredients
10 steps
Ingredients
- 1 1/4 cups all-purpose flour
- 3/4 cup sugar
- 1/2 cup chopped walnuts
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon freshly grated nutmeg
- 1/4 teaspoon fine salt
- 1 cup smashed banana (2 to 3 small bananas)
- 1/2 cup vegetable oil, plus more for brushing waffle iron
- 1/2 cup sour cream
- 1 teaspoon pure vanilla extract
- 2 large eggs
- Soft unsalted butter and confectioners' sugar, for dusting, optional
- Special equipment: waffle iron (preferably Belgian style)
Directions
-
1Preheat a waffle iron to medium-high.
-
2Preheat the oven to 200 degrees F (to keep cooked waffles warm).
-
3Whisk together the flour, sugar, walnuts, baking powder, baking soda, cinnamon, nutmeg and salt in a large bowl.
-
4Whisk together the banana, oil, sour cream, vanilla and eggs in another bowl.
-
5Fold the banana mixture into the flour mixture until just combined (it's ok if there are lumps).
-
6Lightly brush the top and bottom of the waffle iron with oil.
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7Fill each section about three-quarters of the way full (there should still be some waffle iron showing).
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8Close and cook until the waffles are golden brown, 4 to 6 minutes.
-
9Keep the waffles warm in the oven or covered with foil on a plate while you cook the remaining batter.
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10Spread with butter and dust with confectioners' sugar if you'd like.
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