Waffled Cookie Brownies

Name: Waffled Cookie Brownies
Ingredients: 1 (18.4-oz.) pkg. brownie mix; 1/2 cup water; 1/2 cup canola oil; 3 large eggs; Cooking spray; 1 (16-oz.) pkg. refrigerated chocolate chip cookie dough; Vanilla ice cream; Chocolate syrup; Caramel syrup

9 ingredients

3 steps

Ingredients

1 (18.4-oz.) pkg. brownie mix
1/2 cup water
1/2 cup canola oil
3 large eggs
Cooking spray
1 (16-oz.) pkg. refrigerated chocolate chip cookie dough
Vanilla ice cream
Chocolate syrup
Caramel syrup

Directions

1

Preheat waffle iron to medium-low. Whisk together brownie mix, water, oil, and eggs in a medium bowl until well blended.
2

Coat waffle iron with cooking spray. Pour about 1/4 cup brownie batter into each quadrant of waffle iron; crumble 1 to 2 tablespoons cookie dough over surface of brownie batter. Close waffle iron and cook until lightly browned and cooked through, about 4 minutes.
3

Using oven mits, carefully invert hot brownies onto a cutting board. Repeat with remaining brownie batter and cookie dough. Serve warm topped with ice cream and drizzled with chocolate syrup and caramel syrup.