Waffled Pizza Bites

8 ingredients
3 steps

Ingredients

  • 1-1/4 cups shredded part-skim mozzarella cheese
  • 1/4 cup shredded Parmesan cheese
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 2 tubes (8 ounces each) refrigerated crescent rolls
  • 32 slices pepperoni (about 2 ounces)
  • 1 jar (14 ounces) pizza sauce, warmed
  • Optional toppings: sliced pepperoni, shredded mozzarella cheese and basil

Directions

  1. 1
    In a small bowl, combine the cheeses, basil and oregano. Separate each roll of crescent dough into two 7x6-in. rectangles; seal perforations.
  2. 2
    Place 1 rectangle on a preheated greased 8-in. square waffle maker (dough will not cover entire surface). Layer with half the cheese mixture and half the pepperoni to 1/2 in. of edges; top with another rectangle. Bake until golden brown, 4-5 minutes. Repeat.
  3. 3
    Remove to a cutting board and cool slightly. Cut each rectangle into 4 triangles; serve warm with pizza sauce and, if desired, toppings.

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