Waffled Vegetables

Name: Waffled Vegetables
Ingredients: 2 medium zucchini, (about 1 pound), cut into 1?2-inch-thick chunks; 1 large red bell pepper, about 1?2 pound), stemmed, seeded, and cut into 1?4-inch-wide strips; 2 tablespoons extra-virgin olive oil; 1/4 teaspoon salt

4 ingredients

5 steps

Ingredients

2 medium zucchini, (about 1 pound), cut into 1?2-inch-thick chunks
1 large red bell pepper, about 1?2 pound), stemmed, seeded, and cut into 1?4-inch-wide strips
2 tablespoons extra-virgin olive oil
1/4 teaspoon salt

Directions

1

Preheat your waffle iron on medium.
2

Toss the zucchini and the pepper with the olive oil and salt in a large bowl.
3

Place as many vegetables as will fit on the waffle iron, close the lid, and cook until the zucchini has softened but is not mushy, 4 minutes.
4

Use silicone-tipped tongs to remove the vegetables, and place them on a serving plate.
5

Repeat Steps 3 and 4 with any remaining vegetables.