Waffles

Directions

1. 1
   Sift together the flour, sugar and baking power into a large mixing bowl.
2. 2
   Make a well in the center of the dry ingredients.
3. 3
   Whisk together the egg yolks, milk and melted butter in a separate bowl.
4. 4
   Pour the wet ingredients into the well of the dry ingredients, stirring until just combined.
5. 5
   The batter will be slightly lumpy.
6. 6
   Do not over mix.
7. 7
   Preheat the waffle iron.
8. 8
   Whip the egg whites to soft peaks and fold into the batter in two additions.
9. 9
   Ladle about 3/4 cup batter into the waffle iron.
10. 10
    Cook the waffles until they are crisp, Golden and cooked through about 3 to 6 minutes per waffle.