Waffles

Directions

1. 1
   Combine all of the ingredients in a large bowl.
2. 2
   Stir with a spoon not more than fifty times, or until smooth.
3. 3
   The batter will be thin, but will thicken as it stands.
4. 4
   Cover the bowl with a towel and place it in a warm place for 30 to 45 minutes, or until the batter bubbly and thick.
5. 5
   Bake in a nonstick waffle iron on low heat, 5 to 7 minutes.
6. 6
   (The iron can be seasoned lightly with liquid lecithin or oil, if necessary.