Waffles

Directions

1. 1
   Place first four dry ingredients in a large bowl.
2. 2
   Separate yolks and whites of eggs into separate bowls.
3. 3
   Beat egg yolks well, then add melted butter or oil.
4. 4
   Pour liquid ingredients into dry ingredients.
5. 5
   Combine with a few swift strokes.
6. 6
   The batter will have a pebbled look.
7. 7
   Beat until stiff, but not dry.
8. 8
   Add the three egg whites and fold into batter until barely blended.