Waffles W/ Wheat Flour

8 ingredients
6 steps

Ingredients

  • 1 12 cups 1% low-fat milk
  • 3 tablespoons vegetable oil
  • 2 eggs
  • 34 cup white flour
  • 34 cup wheat flour
  • 2 teaspoons baking powder
  • 1 teaspoon sugar
  • 14 teaspoon salt

Directions

  1. 1
    Combine milk, oil, and eggs in a medium bowl.
  2. 2
    In a separate bowl, stir together the dry ingredients.
  3. 3
    Add the dry ingredients to the liquid ones.
  4. 4
    Whisk to combine.
  5. 5
    Pour about 1/2 cup batter onto the center of the waffle grid.
  6. 6
    Cook until done, about 4 minutes.

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