Waffles with Syrup
5 ingredients
3 steps
Ingredients
- 2 frozen waffles
- 2 Tbsp. reduced calorie maple-flavored or pancake syrup
- 1 tsp. trans fat free canola-based soft margarine
- 1/4 cantaloupe
- 8 fl oz (1 cup) fat-free milk
Directions
-
1Heat waffles as directed on package; top with syrup and margarine.
-
2Enjoy cantaloupe on the side.
-
3Serve breakfast with a glass of milk.
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