Waffles with Syrup

5 ingredients
3 steps

Ingredients

  • 2 frozen waffles
  • 2 Tbsp. reduced calorie maple-flavored or pancake syrup
  • 1 tsp. trans fat free canola-based soft margarine
  • 1/4 cantaloupe
  • 8 fl oz (1 cup) fat-free milk

Directions

  1. 1
    Heat waffles as directed on package; top with syrup and margarine.
  2. 2
    Enjoy cantaloupe on the side.
  3. 3
    Serve breakfast with a glass of milk.

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