Wagon Wheel Supper

Name: Wagon Wheel Supper
Ingredients: 1/2 pound uncooked wagon wheel pasta; 1 pound ground beef; 1/2 cup chopped onion; 1-3/4 cups water; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 can (8-3/4 ounces) whole kernel corn, drained; 1 envelope spaghetti sauce mix; 1/8 teaspoon pepper; 4 ounces sliced Colby cheese, cut into strips

9 ingredients

3 steps

Ingredients

1/2 pound uncooked wagon wheel pasta
1 pound ground beef
1/2 cup chopped onion
1-3/4 cups water
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (8-3/4 ounces) whole kernel corn, drained
1 envelope spaghetti sauce mix
1/8 teaspoon pepper
4 ounces sliced Colby cheese, cut into strips

Directions

1

Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
2

Stir in the water, soup, corn, spaghetti sauce mix and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through.
3

Drain pasta; stir into beef mixture. Top with cheese; cook and stir for 2 minutes or until cheese is melted.