Wagon Wheel Taco Salad

15 ingredients
9 steps

Ingredients

  • 8 ounces wagon wheel macaroni, uncooked
  • 1 (15 ounce) can black beans
  • 1 (9 ounce) package frozen corn, thawed
  • 1 cup salsa
  • 2 tomatoes, chopped
  • 1/3 cup fresh cilantro, chopped
  • 8 ounces cheddar cheese, shredded
  • 2 cups tortilla chips, crushed
  • 1 avocado, peeled, chopped
  • Dressing
  • 1/2 cup olive oil or 1/2 cup vegetable oil
  • 2 tablespoons lime juice
  • 3 teaspoons cumin
  • 1/2 teaspoon chili powder
  • 2 large garlic cloves, minced

Directions

  1. 1
    In medium bowl, combine all dressing ingredients; mix well.
  2. 2
    Set aside.
  3. 3
    Cook pasta as directed on package.
  4. 4
    Drain cooked pasta; rinse with cold water until cool.
  5. 5
    In large bowl, combine beans, corn, salsa, tomatoes and cilantro.
  6. 6
    Add cooked pasta and dressing to bean mixture; toss until well coated.
  7. 7
    Stir in half each of the cheese and tortilla chips.
  8. 8
    Place salad on large serving platter or in large serving bowl.
  9. 9
    Top with remaining half of cheese; garnish with remaining chips and avocado.

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