Waikiki Chicken

Name: Waikiki Chicken
Ingredients: 1/4 c. all-purpose flour; 1/2 tsp. salt; 1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut up; 2 Tbsp. cooking oil; 1 (8 oz.) can crushed pineapple; 1/2 c. bottled barbecue sauce; 1 Tbsp. cornstarch; 1 Tbsp. brown sugar; 1/2 tsp. dry mustard; 1 medium green pepper, seeded and cut into rings

10 ingredients

7 steps

Ingredients

1/4 c. all-purpose flour
1/2 tsp. salt
1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut up
2 Tbsp. cooking oil
1 (8 oz.) can crushed pineapple
1/2 c. bottled barbecue sauce
1 Tbsp. cornstarch
1 Tbsp. brown sugar
1/2 tsp. dry mustard
1 medium green pepper, seeded and cut into rings

Directions

1

In paper or plastic bag combine flour and salt.
2

Add 2 or 3 chicken pieces at a time; shake to coat.
3

In large skillet cook chicken pieces in hot cooking oil over medium heat about 15 minutes, turning as necessary to brown evenly.
4

Meanwhile, combine undrained pineapple, barbecue sauce, cornstarch, brown sugar and dry mustard.
5

Pour mixture over chicken pieces in skillet.
6

Cover and cook over low heat 35 to 40 minutes or until tender, turning once.
7

Arrange on serving platter; garnish with green pepper rings.