Waikiki Dessert

8 ingredients
9 steps

Ingredients

  • 2 c. graham cracker crumbs
  • 1/2 c. margarine
  • 1/4 c. sugar
  • 2 c. milk
  • 1 (13 1/4 oz.) can crushed pineapple
  • 3 Tbsp. lemon juice
  • 1 c. heavy cream, whipped
  • 1 lb. pkg. small marshmallows

Directions

  1. 1
    Combine crumbs, margarine and sugar.
  2. 2
    Press into bottom of 13 x 9-inch pan, reserving 1/4 cup crumbs.
  3. 3
    Melt marshmallows with milk in double boiler over low heat.
  4. 4
    Stir until smooth.
  5. 5
    Add pineapple and lemon juice; mix well.
  6. 6
    Chill thoroughly.
  7. 7
    Fold in whipped cream; pour over crumbs.
  8. 8
    Sprinkle with reserved crumbs. Chill overnight.
  9. 9
    Makes 12 servings.

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