Waldorf Chicken

Directions

1. 1
   Rinse and dry chicken, sprinkle with salt and pepper.
2. 2
   In a frypan combine apple juice and bouillon granules.
3. 3
   Bring to boil, add chicken.
4. 4
   Reduce heat.
5. 5
   Cover and simmer for 5 minutes.
6. 6
   Turn chicken.
7. 7
   Add apples, celery, onions and raisins.
8. 8
   Cover and simmer 5 minutes or until chicken is tender and no longer pink.
9. 9
   Remove chicken and slice, top with apple slices, cover.
10. 10
    Stir together cornstarch, nutmeg and 2 tablespoons cold water.
11. 11
    Add to frypan, cook and stir until bubbly, cook, stirring for another 2 minutes.
12. 12
    Pour over chicken.