Waldorf Rice Paper Rolls

Name: Waldorf Rice Paper Rolls
Ingredients: 12 cup chopped ham; 12 cup chopped cooked chicken or 12 cup turkey; 1 stalk celery, finely chopped; 1 cup cooked vermicelli rice noodles, finely chopped; 1 green apple, peeled and finely chopped, tossed in a little lemon juice; 14 cup finely chopped red onion; 12 cup finely chopped walnuts or 12 cup pecans; 3 tablespoons currants; 12 cup of good mayonnaise; 12 cup sour cream; 15 rice paper sheets; 15 leaves of fresh mint

12 ingredients

7 steps

Ingredients

12 cup chopped ham
12 cup chopped cooked chicken or 12 cup turkey
1 stalk celery, finely chopped
1 cup cooked vermicelli rice noodles, finely chopped
1 green apple, peeled and finely chopped, tossed in a little lemon juice
14 cup finely chopped red onion
12 cup finely chopped walnuts or 12 cup pecans
3 tablespoons currants
12 cup of good mayonnaise
12 cup sour cream
15 rice paper sheets
15 leaves of fresh mint

Directions

1

Place ham, chicken, celery, noodles, apple, onion, nuts and currants in a bowl.
2

Combine mayonnaise and sour cream then add to ham mixture, stirring well to combine.
3

Season with salt and pepper.
4

Dip rice paper into hot water to soften, then carefully spread out on a damp tea towel.
5

Place heaped tablespoon of Waldorf mixture on edge of wrapper, fold sides in and roll it once.
6

Place a mint leaf along wrapper then finish rolling to enclose the leaf.
7

Place on a tray and cover with a damp cloth while making remaining rolls.