Waldorf Salad

Directions

1. 1
   Mix together in saucepan the gelatine, sugar and salt.
2. 2
   Add water and stir over medium heat until gelatine and sugar are completely dissolved.
3. 3
   Remove from heat and add lemon juice.
4. 4
   Chill to consistency of unbeaten egg white.
5. 5
   Fold in apples, celery and nuts.
6. 6
   Chill until firm in mold or 9 x 13-inch Pyrex baking dish. Cut into squares and serve on lettuce.
7. 7
   Makes 6 servings.