Waldorf Toss

10 ingredients
5 steps

Ingredients

  • 1 (8 oz.) or 2 pkg. Jell-O
  • dash of salt
  • 1 1/2 c. boiling water
  • 1 c. cold water
  • ice
  • 1 peeled apple or pear
  • 2 sliced bananas
  • 1/2 c. cherries, sliced
  • 1/2 c. sliced celery
  • 1/2 c. walnuts (optional)

Directions

  1. 1
    Completely dissolve gelatin and salt in boiling water. Combine cold water and ice to make 2 1/2 cups.
  2. 2
    Add gelatin, stirring until thick.
  3. 3
    Remove unmelted ice.
  4. 4
    Combine fruit, celery and nuts.
  5. 5
    Chill at least 1 hour.

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