Walkabout Soup

9 ingredients
6 steps

Ingredients

  • 8 cups water
  • 8 beef bouillon cubes
  • 3 large white onions
  • 1 tsp. salt
  • 1 tsp. black pepper
  • 3/4 c. all-purpose flour
  • 1 cup heavy cream
  • 1 1/4 c. shredded cheddar cheese
  • 1/4 c. shredded Monterey jack

Directions

  1. 1
    Heat water to boiling and add bouillon cubes. Boil till dissolved and remove from heat.
  2. 2
    Cut onions into thin slices and add to broth. Add salt and pepper.
  3. 3
    Return to heat and bring mixture back to boiling and then turn heat to low and simmer uncovered for 1 hour. While stirring, sift flour into soup. Simmer for an additional 30 minutes.
  4. 4
    Add cream and 1 cup of shredded cheddar.
  5. 5
    Simmer for 10 more minutes.
  6. 6
    Serve hot and top with a little Cheddar and Monterey Jack.

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