Walkabout Soup
9 ingredients
6 steps
Ingredients
- 8 cups water
- 8 beef bouillon cubes
- 3 large white onions
- 1 tsp. salt
- 1 tsp. black pepper
- 3/4 c. all-purpose flour
- 1 cup heavy cream
- 1 1/4 c. shredded cheddar cheese
- 1/4 c. shredded Monterey jack
Directions
-
1Heat water to boiling and add bouillon cubes. Boil till dissolved and remove from heat.
-
2Cut onions into thin slices and add to broth. Add salt and pepper.
-
3Return to heat and bring mixture back to boiling and then turn heat to low and simmer uncovered for 1 hour. While stirring, sift flour into soup. Simmer for an additional 30 minutes.
-
4Add cream and 1 cup of shredded cheddar.
-
5Simmer for 10 more minutes.
-
6Serve hot and top with a little Cheddar and Monterey Jack.
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