Wall Icebox Cake

10 ingredients
6 steps

Ingredients

  • 2 c. sugar
  • 1 c. butter plus 1 tsp. butter flavoring
  • 2 egg yolks
  • 1 c. milk
  • 2 sq. chocolate, melted
  • 2 c. cake flour
  • 1 c. nuts (optional)
  • 1/2 pkg. yeast
  • 1 tsp. vanilla
  • 1 egg white, beaten stiff

Directions

  1. 1
    Cream light and fluffy the sugar, butter and egg yolks.
  2. 2
    Add alternately the milk, chocolate, flour, vanilla and yeast.
  3. 3
    Fold in beaten egg whites.
  4. 4
    Place in refrigerator overnight; in the morning add 1 teaspoon soda dissolved in 3 tablespoons boiling water and fold into cake mixture.
  5. 5
    Bake in large loaf or two layer pans, 35 to 40 minutes at 350°.
  6. 6
    Serve 10.

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