Walleye Veracruz
6 ingredients
2 steps
Ingredients
- 4 walleye or catfish fillets (6 ounces each)
- 2 teaspoons lemon-pepper seasoning
- 1 medium red onion, sliced and separated into rings
- 1 medium green pepper, sliced into rings
- 1 large tomato, sliced
- 1/4 cup sliced ripe olives
Directions
-
1Place the fillets in a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with lemon-pepper. Layer with onion, green pepper, tomato and olives.
-
2Cover and bake at 350° for 25-30 minutes or until fish flakes easily with a fork.
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