Walnut and Tomato Slice

Name: Walnut and Tomato Slice
Ingredients: 100 g breadcrumbs (wholewheat); 100 g walnuts, ground; 2 stalks celery, chopped; 50 g onions, peeled and finely chopped; 100 g carrots, grated; 12 red pepper, deseeded and chopped; 12 teaspoon thyme; 12 teaspoon sage; 1 egg (free-range); 2 tablespoons tomato puree; black pepper (freshly ground); 2 tomatoes, sliced thinly; 1 tablespoon sesame seeds

13 ingredients

7 steps

Ingredients

100 g breadcrumbs (wholewheat)
100 g walnuts, ground
2 stalks celery, chopped
50 g onions, peeled and finely chopped
100 g carrots, grated
12 red pepper, deseeded and chopped
12 teaspoon thyme
12 teaspoon sage
1 egg (free-range)
2 tablespoons tomato puree
black pepper (freshly ground)
2 tomatoes, sliced thinly
1 tablespoon sesame seeds

Directions

1

Preheat the oven to 400F/200C/gs mark 6.
2

Line a 2 lb loaf tin with foil.
3

Mix together all the ingredients except the tomatoes and sesame seeds, season with pepper.
4

Smooth the seeds on top and cover with foil.
5

Bake in the centre of the oven for 35 minutes.
6

Remove the foil and cook for a furher 5 minutes, uncovered.
7

Remove from the oven, tip out of the tin and serve sliced, either hot or cold.