Walnut Apple Dessert

8 ingredients
2 steps

Ingredients

  • 8 cups sliced peeled tart apples (about 6 medium)
  • 2-1/4 cups packed brown sugar, divided
  • 2 teaspoons ground cinnamon
  • 1 cup butter, softened
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 cup finely chopped walnuts, divided
  • Vanilla ice cream, optional

Directions

  1. 1
    Place apples in a greased 13x9-in. baking dish. Sprinkle with 1/4 cup brown sugar and cinnamon. In a bowl, cream butter and remaining brown sugar. Beat in eggs. Stir in flour and 1/2 cup walnuts. Spread over apples. Sprinkle with remaining walnuts.
  2. 2
    Bake at 350° for 45-55 minutes or until the apples are tender. Serve warm, with ice cream if desired.

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