Walnut Beer Batter Bread
8 ingredients
1 steps
Ingredients
- 4 cups all-purpose flour, divided
- 14 cup sugar
- 2 teaspoons salt
- 4 12 teaspoons active dry yeast (2 envelopes)
- 1 14 cups beer
- 12 cup oil
- 2 eggs
- 34 cup chopped walnuts
Directions
-
1["Combine 1 1/2 cups flour, sugar, salt and yeast in a large bowl and blend well.", "Heat beer and oil together in a small sauce pan until warmed (110 F.).", "Add to flour mixture.", "Mix in eggs and blend at low speed until moistened, then beat 2 minutes at medium speed.", "By hand, stir in walnuts and enough of the remaining flour to make a stiff batter.", "Spoon into two well-greased 8\"x4\"" loaf pans.""
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