Walnut Berry Crumble

Name: Walnut Berry Crumble
Ingredients: 5 12 cups mixed berries (fresh or frozen raspberries, blueberries, blackberries or red currants); 2 tablespoons sugar; 14 teaspoon vanilla extract; 12 cup finely chopped walnuts; 2 tablespoons all-purpose flour; 2 tablespoons sugar; 2 tablespoons butter, at room temperature

7 ingredients

8 steps

Ingredients

5 12 cups mixed berries (fresh or frozen raspberries, blueberries, blackberries or red currants)
2 tablespoons sugar
14 teaspoon vanilla extract
12 cup finely chopped walnuts
2 tablespoons all-purpose flour
2 tablespoons sugar
2 tablespoons butter, at room temperature

Directions

1

Preheat oven to 37 degrees F.
2

To prepare berries, toss berries together with sugar and vanilla until coated.
3

Divide berries among 4 oven-safe bowls or ramekins of at least 2-cup capacity.
4

To prepare topping, put walnuts, flour, sugar and butter in a medium bowl.
5

With your fingertips or a fork, rub ingredients together until mixture looks crumbly.
6

Sprinkle over berries; it will be a light topping.
7

Bake 15 to 18 minutes, until berries are bubbling and topping is lightly browned.
8

Cool slightly before serving.