Walnut Bourbon Pie

Directions

1. 1
   Preheat the
2. 2
   oven to 375°.
3. 3
   In a medium saucepan, melt the chocolate, sugar, corn syrup, bourbon, butter, vanilla and salt over low heat.
4. 4
   Let the mixture cool, then stir in eggs.
5. 5
   Place the nuts in the pie shell and pour the chocolate mixture over them.
6. 6
   Bake for 15 minutes, then reduce the heat to 325° and bake 30 to 40 minutes longer.
7. 7
   The filling will still be a bit shaky, but deep golden brown.
8. 8
   Cool to room temperature.
9. 9
   Serve plain or with whipped cream or ice cream.