Walnut - Bourbon Pound Cake

Name: Walnut - Bourbon Pound Cake
Ingredients: 2 cups finely chopped walnuts; 1 cup bourbon; 2 cups butter, softened; 2 cups sugar; 8 eggs; 1 teaspoon vanilla; 3 1/2 cups all purpose flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 teaspoon nutmeg; 1/2 teaspoon cinnamon; 1/4 teaspoon ground cloves

12 ingredients

1 steps

Ingredients

2 cups finely chopped walnuts
1 cup bourbon
2 cups butter, softened
2 cups sugar
8 eggs
1 teaspoon vanilla
3 1/2 cups all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/4 teaspoon ground cloves

Directions

1

{"0":"Heat oven to 325 degrees. Grease and flour a 10 or 12 cup Bundt Pan. If using a 10 cup pan, fill 3\/4 full and make 3 to 4 cupcakes with the remaining batter.","2":"Soak walnuts in 1\/2 cup of the bourbon; set aside. In a large mixing bowl, mix butter and sugar until very light and fluffy. Add eggs and vanilla; mix well. Add all remaining ingredients, including soaked nuts; mix well. Spoon batter into prepared pan.","4":"Bake at 325 degrees for 65 to 75 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan; cool completely on rack."}