Walnut Bread

Directions

1. 1
   Sift together flour, salt and baking soda.
2. 2
   Cream the butter and sugar until light and fluffy.
3. 3
   Add eggs, one at a time, beating until smooth.
4. 4
   At low speed, stir in flour mixture.
5. 5
   Fold in walnuts, vanilla and sour cream.
6. 6
   Turn batter into greased and floured 9 x 5-inch loaf pan.
7. 7
   Bake at 350° for 45 to 55 minutes. Cool in pan 10 minutes, then invert onto wire rack.