Walnut Broccoli

9 ingredients
10 steps

Ingredients

  • 3 (16 oz.) pkg. frozen, chopped broccoli
  • 1/2 c. butter, melted
  • 1/4 c. flour
  • 1 to 2 tsp. instant bouillon
  • 2 c. milk
  • 2/3 c. water
  • 1/3 c. butter
  • 2/3 c. chopped walnuts
  • 2 c. herb stuffing mix

Directions

  1. 1
    Cook the broccoli as directed.
  2. 2
    Heat oven to 400°.
  3. 3
    Grease a 2-quart casserole.
  4. 4
    Spoon broccoli into prepared casserole.
  5. 5
    In small saucepan combine 1/2 cup butter, flour and bouillon; mix well, gradually add milk, stirring constantly, until mixture is smooth and bubbly.
  6. 6
    Pour over broccoli.
  7. 7
    In small pan, combine water and 1/3 cup butter, add herb stuffing and walnuts.
  8. 8
    Spoon stuffing mixture over broccoli.
  9. 9
    Bake 20 to 30 minutes.
  10. 10
    Serves 8.

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