Walnut Broccoli Bake

Name: Walnut Broccoli Bake
Ingredients: 9 cups frozen chopped broccoli; 1/2 cup butter, divided; 1/4 cup all-purpose flour; 4-1/2 teaspoons chicken bouillon granules; 2 cups whole milk; 1/2 cup water; 4 cups seasoned stuffing croutons; 1/2 cup chopped walnuts

8 ingredients

3 steps

Ingredients

9 cups frozen chopped broccoli
1/2 cup butter, divided
1/4 cup all-purpose flour
4-1/2 teaspoons chicken bouillon granules
2 cups whole milk
1/2 cup water
4 cups seasoned stuffing croutons
1/2 cup chopped walnuts

Directions

1

Cook broccoli according to package directions; drain and transfer to a greased 3-qt. baking dish.
2

Meanwhile, in a large saucepan, melt 1/4 cup butter. Stir in flour and bouillon. Gradually add milk. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened and bubbly. Pour over broccoli.
3

In a large saucepan, melt remaining butter. Add the water, stuffing and walnuts; mix well. Spoon over broccoli. Bake, uncovered, at 375° for 20-25 minutes or until stuffing is lightly browned.