Walnut Brussels Sprouts

9 ingredients
4 steps

Ingredients

  • 1/2 lb Brussels sprout, halved
  • 1/4 cup walnut pieces
  • 1 tablespoon olive oil
  • 1/2 cup thinly sliced red onion
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried marjoram
  • 1/4 teaspoon pepper
  • 1/3 cup white wine

Directions

  1. 1
    Steam Brussels sprouts until almost tender, about 8 minutes. Set them aside.
  2. 2
    Meanwhile, in a nonstick skillet over high heat, cook the walnuts, shaking skillet occasionally, until lightly toasted, about 1-2 minutes. Remove from skillet and set aside.
  3. 3
    In same skillet, heat oil over medium-high heat. Add onion, garlic, salt, marjoram and pepper. Cook until onion just softens, 2 minutes. Add reserved sprouts; cook, stirring occasionally, 6 minutes. Add wine; reduce heat to medium. Cover; cook, stirring occasionally, until sprouts are tender, about 8 minutes.
  4. 4
    Transfer to serving bowl; toss with reserved walnuts.

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