Walnut Cake

Directions

1. 1
   Beat the sugar and the egg yolks until creamy.
2. 2
   Beat the egg whites until stiff.
3. 3
   Addwalnuts to sugar and yolks, then the egg whites.
4. 4
   Put in individual buttered and floured ramekins and cook in medium temperature pre-heated oven for 10 minutesso it remains a litlle moist.
5. 5
   Dress a plate with some cocoa powder, put one cake on it, dress with a a half walnut and a dollup of mascarpone.