Walnut Carrot Cake
12 ingredients
6 steps
Ingredients
- 1 1/2 c. walnuts
- 3 c. sifted flour
- 3 tsp. baking powder
- 1 tsp. salt
- 2 c. packed brown sugar
- 4 large eggs
- 1 c. oil
- 1 1/2 tsp. cinnamon
- 1 tsp. nutmeg
- 1/4 tsp. cloves
- 3 Tbsp. milk
- 3 c. grated carrots (about 6 large carrots)
Directions
-
1Chop 1/2 cup walnuts extra fine.
-
2Grease three 9-inch layer cake pans (or tins for 18 muffins) well. Sprinkle each with walnuts to coat. Chop remaining walnuts coarsely; set aside. Re-sift flour with baking powder and salt.
-
3In a large bowl, combine sugar, eggs, oil and spices. Beat at high speed until light and well mixed.
-
4Add 1/2 of the flour mixture; blend well. Add milk, then remaining flour.
-
5Stir in carrots and walnuts (and raisins, if desired).
-
6Divide batter evenly between pans.
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