Walnut Carrot Cake

12 ingredients
6 steps

Ingredients

  • 1 1/2 c. walnuts
  • 3 c. sifted flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 2 c. packed brown sugar
  • 4 large eggs
  • 1 c. oil
  • 1 1/2 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1/4 tsp. cloves
  • 3 Tbsp. milk
  • 3 c. grated carrots (about 6 large carrots)

Directions

  1. 1
    Chop 1/2 cup walnuts extra fine.
  2. 2
    Grease three 9-inch layer cake pans (or tins for 18 muffins) well. Sprinkle each with walnuts to coat. Chop remaining walnuts coarsely; set aside. Re-sift flour with baking powder and salt.
  3. 3
    In a large bowl, combine sugar, eggs, oil and spices. Beat at high speed until light and well mixed.
  4. 4
    Add 1/2 of the flour mixture; blend well. Add milk, then remaining flour.
  5. 5
    Stir in carrots and walnuts (and raisins, if desired).
  6. 6
    Divide batter evenly between pans.

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