Walnut Carrot Cake

12 ingredients
7 steps

Ingredients

  • 1 1/2 c. walnuts, chopped
  • 3 c. flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 2 c. brown sugar, packed
  • 4 large eggs
  • 1 c. oil
  • 1 1/2 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1/4 tsp. cloves
  • 3 Tbsp. milk
  • 3 c. grated carrots

Directions

  1. 1
    Grease 3 (9-inch) layer cake pans well.
  2. 2
    Resift flour with baking powder and salt.
  3. 3
    Combine sugar, eggs, oil and spices. Beat at high speed until light and well mixed.
  4. 4
    Add half of flour mixture.
  5. 5
    Stir in milk, then remaining flour.
  6. 6
    Stir in carrots and chopped walnuts.
  7. 7
    Divide batter evenly in pans.

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