Walnut Cherry Cake

Name: Walnut Cherry Cake
Ingredients: 1 c. Diamond walnuts; 1 (2-layer) size pkg. white cake mix; 1/2 tsp. vanilla; 6 drops red food coloring; 1 (8 oz.) container frozen nondairy whipped topping, thawed; 1 (1 lb. 5 oz.) can cranberry pie filling

6 ingredients

10 steps

Ingredients

1 c. Diamond walnuts
1 (2-layer) size pkg. white cake mix
1/2 tsp. vanilla
6 drops red food coloring
1 (8 oz.) container frozen nondairy whipped topping, thawed
1 (1 lb. 5 oz.) can cranberry pie filling

Directions

1

Coarsely chop 1/4 cup of walnuts; set aside.
2

Chop remainder medium fine.
3

As package directs, prepare cake mix, adding vanilla and 3/4 cup walnuts.
4

Bake in 2 (9-inch) layer cake pans.
5

Cool 10 minutes; invert out onto wire racks until cooled.
6

Fold food coloring into topping.
7

Spread a 1-inch wide ring of topping on outer edge layer plate.
8

Spread remaining topping on side of cake. Sprinkle reserved walnuts on cake top.
9

Chill.
10

Makes 12 servings.