Walnut Chicken

Name: Walnut Chicken
Ingredients: 2 teaspoons olive oil; 4 boneless skinless chicken breasts; 1/2 cup chopped onion; 1 clove garlic, minced; 1/2 cup chopped walnuts; 2 tablespoons flour; 1/2 teaspoon cinnamon; 1 pinch red pepper flakes; 1 (14 ounce) can chicken broth; 1/2 cup chopped parsley; 1 tablespoon white wine vinegar; salt and pepper; 2 cups cooked rice

13 ingredients

8 steps

Ingredients

2 teaspoons olive oil
4 boneless skinless chicken breasts
1/2 cup chopped onion
1 clove garlic, minced
1/2 cup chopped walnuts
2 tablespoons flour
1/2 teaspoon cinnamon
1 pinch red pepper flakes
1 (14 ounce) can chicken broth
1/2 cup chopped parsley
1 tablespoon white wine vinegar
salt and pepper
2 cups cooked rice

Directions

1

heat oil in a skillet, add chicken and brown on both sides, 3-5 minutes per side, remove.
2

add onions and garlic to pan, cook for 2 minutes.
3

add walnuts, cook for 1 minute.
4

add flour, cinnamon, red pepper flakes, stirring.
5

add broth, stir to mix well.
6

return chicken to pan, cover, simmer 15 minutes until chicken is cooked through and sauce thickens.
7

stir in parsley, salt, pepper, vinegar.
8

serve over rice.