Walnut Chicken

Directions

1. 1
   Cut chicken into 1-inch pieces and set aside.
2. 2
   In small bowl, blend soy sauce into cornstarch; stir in sherry, ginger, sugar, salt and pepper.
3. 3
   Set aside.
4. 4
   Heat 1 tablespoon oil in 10-inch pan (nonstick coating).
5. 5
   Stir-fry green peppers and onions for 2 minutes; remove to bowl.
6. 6
   Stir-fry walnuts until golden and remove.
7. 7
   Add remaining oil and reheat, if necessary.
8. 8
   Stir-fry chicken 2 to 3 minutes.
9. 9
   Then stir in soy mixture.
10. 10
    Cook and stir until thickened.
11. 11
    Stir in vegies and walnuts.
12. 12
    Cook 1 minute, until heated through.
13. 13
    Serve over hot cooked rice.
14. 14
    Makes 2 servings.