Walnut Chicken

Directions

1. 1
   In small bowl, blend soy sauce into cornstarch.
2. 2
   Stir in sherry, gingerroot, sugar, salt and red pepper.
3. 3
   Heat 1 tablespoon oil in skillet for 2 minutes over medium-high heat.
4. 4
   Stir-fry green pepper and onion for 2 minutes.
5. 5
   Remove to bowl.
6. 6
   Stir-fry walnuts 1 to 2 minutes until golden.
7. 7
   Remove to bowl.
8. 8
   Add remaining oil, if necessary, and reheat.
9. 9
   Stir-fry chicken for 2 to 3 minutes, until all pieces are white.
10. 10
    Stir soy sauce mixture and then stir into chicken.
11. 11
    Cook and stir until thickened.
12. 12
    Stir in vegetables and walnuts.
13. 13
    Cook 1 minute until heated through. Serve over hot rice.
14. 14
    Serves 2.