Walnut Chicken

Directions

1. 1
   Skin, halve and bone chicken breasts.
2. 2
   Cut chicken into 1 inch pieces.
3. 3
   In a small bowl stir soy sauce into cornstarch; stir in chicken broth, ginger root, sugar, salt and red pepper.
4. 4
   Set aside. Preheat a wok over high heat; add cooking oil.
5. 5
   Stir-fry green peppers and green onions in hot oil for 2 minutes or until crisp-tender.
6. 6
   Remove from wok.
7. 7
   Add walnuts to wok; stir-fry 1 to 2 minutes or until just golden.
8. 8
   Remove from wok.
9. 9
   Add half of the chicken to the hot wok; stir-fry 2 minutes.
10. 10
    Remove from wok. Stir-fry remaining chicken 2 minutes.
11. 11
    Return all chicken to wok. Stir soy mixture into chicken.
12. 12
    Cook and stir until thickened and bubbly.
13. 13
    Stir in vegetables and walnuts; cover and cook 1 minute more.
14. 14
    Serve chicken and vegetables at once with hot cooked rice. Garnish with whole red peppers and fresh cilantro, if desired.