Walnut Coconut Butter

4 ingredients
3 steps

Ingredients

  • 1 cup walnuts
  • 1/2 cup unsweetened coconut
  • 1 teaspoon coconut sugar
  • 1/2 teaspoon ground cinnamon

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Spread walnuts onto a baking sheet.
  2. 2
    Bake walnuts in the preheated oven until fragrant, about 7 minutes. Add coconut to the walnuts and bake until coconut is toasted, about 3 more minutes. Remove from oven and cool.
  3. 3
    Blend walnuts, coconut, sugar, and cinnamon together in a food processor until smooth.

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