Walnut Coffee Cake

Name: Walnut Coffee Cake
Ingredients: 2 c. sifted flour; 1 3/4 c. sugar; 1 tsp. baking powder; 1 tsp. baking soda; 1/3 c. ground walnuts; 1 egg; 1 c. buttermilk; 2/3 c. melted butter, cooled; 1 tsp. vanilla; 3 Tbsp. light brown sugar, sifted

10 ingredients

8 steps

Ingredients

2 c. sifted flour
1 3/4 c. sugar
1 tsp. baking powder
1 tsp. baking soda
1/3 c. ground walnuts
1 egg
1 c. buttermilk
2/3 c. melted butter, cooled
1 tsp. vanilla
3 Tbsp. light brown sugar, sifted

Directions

1

Sift dry ingredients.
2

Beat egg, buttermilk, butter and vanilla.
3

Add flour mixture, beating until smooth.
4

Butter well a 2 1/2-quart tube pan.
5

Coat with a mixture of 1/3 cup ground walnuts and 3 tablespoons of sifted light brown sugar.
6

Pour batter in prepared pan.
7

Bake at 350° for approximately 1 hour. Let cake cool in pan 10 minutes and then turn out onto a wire rack and let cool completely.
8

Serves 12.