Walnut Coffee Cake

Name: Walnut Coffee Cake
Ingredients: 1 (8 ounce) package cream cheese, softened; 12 cup butter or 12 cup margarine, softened; 1 14 cups sugar; 2 eggs; 1 teaspoon vanilla extract; 14 cup milk; 1 34 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 12 teaspoon baking soda; 1 cup chopped walnuts; 12 cup all-purpose flour; 12 cup packed brown sugar; 12 teaspoon ground cinnamon; 14 cup cold butter or 14 cup margarine; 12 cup finely chopped walnuts

16 ingredients

12 steps

Ingredients

1 (8 ounce) package cream cheese, softened
12 cup butter or 12 cup margarine, softened
1 14 cups sugar
2 eggs
1 teaspoon vanilla extract
14 cup milk
1 34 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
12 teaspoon baking soda
1 cup chopped walnuts
12 cup all-purpose flour
12 cup packed brown sugar
12 teaspoon ground cinnamon
14 cup cold butter or 14 cup margarine
12 cup finely chopped walnuts

Directions

1

In a bowl, beat cream cheese, butter, and sugar until smooth and creamy.
2

Add eggs and vanilla; beat until light and fluffy.
3

Add milk and stir until blended.
4

Mix together flour and next 3 ingredients in a bowl.
5

Add to creamed mixture; beat on low until mixed.
6

Stir in walnuts.
7

Pour batter into a greased 13x9 inch baking pan.
8

To make topping, mix together flour, sugar, and cinnamon; cut in butter with a pastry blender until mixture resembles coarse crumbs.
9

Stir in walnuts.
10

Sprinkle mixture over batter.
11

Bake at 350 degrees for 40 minutes or until a pick comes out clean.
12

Best served warm.