Walnut Cookie Sticks

Directions

1. 1
   In a food processor, pulse the walnuts with 2 tablespoons of the sugar until finely ground.
2. 2
   Transfer to the bowl of a standing electric mixer fitted with a paddle.
3. 3
   Add the remaining 1/2 cup sugar and the flour, cornmeal, baking powder, and salt.
4. 4
   Mix on low speed until combined.
5. 5
   Add the butter and mix until a coarse meal forms.
6. 6
   Add the egg and maple syrup and mix until combined.
7. 7
   Divide the dough in half.
8. 8
   Roll out each piece to a 7-inch log, about 1 1/2 inches thick.
9. 9
   Wrap each piece in plastic and refrigerate for at least 2 hours or overnight.
10. 10
    Preheat the oven to 350.
11. 11
    Slice each log 1/3 inch thick.
12. 12
    Using your hands, roll each slice out to an 8-inch stick and arrange them about 1 inch apart on 2 nonstick baking sheets.
13. 13
    Twist and turn one end of each cookie to make a little squiggle.
14. 14
    Bake the cookies for about 18 minutes, or until browned and crisp.
15. 15
    Let cool on the baking sheet before serving.