Walnut Cookies

10 ingredients
6 steps

Ingredients

  • 34 cup whole wheat pastry flour
  • 34 cup unbleached white flour
  • 1 teaspoon baking powder
  • 18 teaspoon salt (optional)
  • 12 cup walnuts, chopped
  • 4 ounces silken tofu
  • 12 cup light olive oil
  • 12 cup light brown sugar, packed
  • 14 cup maple syrup
  • 1 tablespoon vanilla (yes, one tablespoon)

Directions

  1. 1
    Combine flours, baking powder, and salt with whisk.
  2. 2
    In another bowl, combine tofu, olive oil, brown sugar, maple syrup, and vanilla with an electric mixer until smooth.
  3. 3
    Add dry ingredients and mix until combined.
  4. 4
    Stir in walnuts.
  5. 5
    Drop by teasponfuls onto ungreased baking sheets.
  6. 6
    Bake at 350 for approximately 12-15 minutes until edges start to brown.

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