Walnut Cottage Pudding

Directions

1. 1
   Cream butter with sugar.
2. 2
   Add egg.
3. 3
   Beat thoroughly.
4. 4
   Sift flour, measure, and sift with baking powder and salt.
5. 5
   Add alternately with milk to the creamed mixture.
6. 6
   Add nuts and vanilla.
7. 7
   Mix thoroughly.
8. 8
   Pour into a shallow well oiled baking pan.
9. 9
   Bake in moderate oven (375 F) for 30 minutes.
10. 10
    Serve with vanilla or hard sauce.
11. 11
    Serves 6 Hard Sauce 1 ea lemon, juiced 1 1/2 cup powdered sugar 1/2 cup butter 1 x salt Cream butter, add sugar slowly, beating constantly.
12. 12
    Add lemon juice and a few grains of salt.
13. 13
    Beat until well blended.
14. 14
    Serve.
15. 15
    Vanilla Sauce 1 cup sugar 2 tablespoons flour 1 teaspoon vanilla 2 cup water, boiling 2 tablespoons butter Combine sugar, salt, and flour.
16. 16
    Add water slowly, stirring constantly.
17. 17
    Cook over hot water (double boiler), stirring constantly, 8 minutes.
18. 18
    Add vanilla and butter.
19. 19
    Stir until well blended.
20. 20
    Serve with baked or steamed puddings.