Walnut Cream Candy

8 ingredients
7 steps

Ingredients

  • 3 c. sugar
  • 1 c. white Karo
  • 1/2 c. water
  • 1 Tbsp. butter
  • 1 tsp. vanilla
  • 1 tsp. baking powder
  • 1 c. chopped walnuts
  • 2 egg whites

Directions

  1. 1
    Boil sugar, Karo and water until it threads.
  2. 2
    Add syrup to 2 beaten egg whites slowly.
  3. 3
    Add to above mixture the butter, vanilla and baking powder.
  4. 4
    Beat all until thickened, then add the cup of nuts.
  5. 5
    Stir.
  6. 6
    Pour into buttered pan.
  7. 7
    Cut in squares when cool.

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