Walnut Crescents

Directions

1. 1
   In a large bowl, cream butter and sugar until smooth.
2. 2
   Add vanilla; blend well.
3. 3
   Gradually blend in flour.
4. 4
   Stir in nuts. Shape a spoonful of dough into rolls about 3 inches long.
5. 5
   Place on an ungreased baking sheet.
6. 6
   Pull ends down to form a crescent. Bake at 350° for 15 to 16 minutes or until golden brown.
7. 7
   Cool slightly on pan.
8. 8
   Remove to wire rack to cool completely.
9. 9
   Dip ends in chocolate glaze and then in jimmies or coconut.