Walnut Crescents

6 ingredients
7 steps

Ingredients

  • 1/4 c. powdered sugar
  • 1 c. butter or margarine
  • 1 c. finely chopped walnuts
  • 1 tsp. vanilla
  • 2 1/2 c. self-rising flour
  • 1/2 c. powdered sugar for topping

Directions

  1. 1
    Cream sugar and butter.
  2. 2
    Add nuts and vanilla.
  3. 3
    Mix in flour to make a smooth dough.
  4. 4
    Pinch off balls 1 1/2-inch in diameter. Form into crescents.
  5. 5
    Bake 15 to 18 minutes at 350°.
  6. 6
    Cool 5 minutes and roll in powdered sugar.
  7. 7
    Makes about 50.

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