Walnut Crescents

Directions

1. 1
   Cream butter, shortening and sugar.
2. 2
   Mix in water and vanilla, then flour and nuts.
3. 3
   Chill for 3 to 4 hours.
4. 4
   Roll out in long rolls 1/2 inch across.
5. 5
   Cut in 3 inch lengths and shape in crescents.
6. 6
   Bake on ungreased cookie sheet for 15 minutes in 325° oven.
7. 7
   Do not brown.
8. 8
   Take out and roll in confectioners sugar while warm.